Your Guide to Hosting a Killer BBQ With Top-Quality Local Meats

Make Your Backyard BBQ the Talk of the Neighborhood

Who doesn’t love the smell of juicy steaks, sizzling sausages, and perfectly grilled burgers on a summer afternoon? Backyard BBQs are more than just meals—they’re memories in the making. But here’s the secret to making it unforgettable: start with quality meat.

Why Local Meat Makes a Big Difference

Sure, you can grab a pack of steaks from a big-box store. But local butcher shops and meat markets often offer fresher, better-cut, and more flavorful options. These businesses usually source from nearby farms, so your meat hasn't traveled far—which means it's fresher when it hits your grill.

Popular Cuts That Always Win at a BBQ

Not sure what to buy? Here are crowd-pleasers that never fail:

Ribeye steaks for that rich, juicy bite

Baby back ribs that fall off the bone

Chicken thighs for flavor-packed grilling

Sausages and brats to spice things up

Burger blends (ask your butcher for a mix of brisket and chuck!)

Where to Buy the Best Meats Locally

When you're serious about flavor, go local. Butchers can recommend the best cuts for grilling and might even offer marinated options ready to cook. Plus, shopping local supports small businesses in your community—win-win!

Tips to Level Up Your BBQ Game

Let your meat come to room temperature before grilling.

Always season generously—but don’t overdo it.

Let cooked meat rest before slicing so the juices stay locked in.

Use a meat thermometer if you're unsure. It’s a game-changer.

Don’t Forget the Sides and Sauce

Pair your grilled goods with classic sides like potato salad, grilled corn, and baked beans. And never underestimate the power of a good BBQ sauce—whether it’s sweet, smoky, or spicy.